Ingredients:
• 1 pack frozen Corn
• 3-4 green chillies, chopped
• 1/4 inch Ginger
• 1 red onion, finely chopped
• 2 tsp Ghee
• 1 tsp Mustard Seeds
• 1 tsp Channa dal (Bengal gram dal)
• 2 tsp Lemon juice
• 1/2 tsp Haldi (turmeric powder)
• A few Coriander leaves chopped
• Salt to taste
Method:
- Thaw the corn and grind well. Spread it in a plate and microwave for 4 minutes.
- Heat ghee in a pan. Add mustard seeds and let it pop.
- Add channa dal, fry it golden, add green chillies, onion and ginger.
- Saute well and add haldi and salt.
- Fry till onions turn transparent.
- Add microwaved ground corn and fry till light golden.
- Add coriander leaves . Remove from fire.
- Add lemon juice and serve hot.
Recipe courtesy of Padma