Halwai September 13, 2017

Ingredients:

• 4 – large crabs, cleaned
• 1/2 cup – onion, minced
• 2 – bread slices
• 2 tbsp – oil
• 1 tsp – garlic, minced
• 1 tsp – green chillies, minced
• 1/2 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• salt to taste
• eggs and bread crumbs for the coating
• oil for frying

Method:

  1. Steam the cleaned crabs for 10 minutes. Crack the shells and remove the meat.
  2. Heat oil in a pan and saute the onion and garlic until pink.
  3. Add the green chilli, chilli powder and turmeric. Fry for a minute.
  4. Add the meat and salt. Mix well and remove from the heat.
  5. Soak the bread slices in water for a minute. Squeeze out the water, mash and add to the crab mixture.
  6. Cool the mixture and shape into 4 cm round discs.
  7. Dip the discs in lightly beaten egg. Then roll in the breadcrumbs.
  8. Heat oil in a pan and deep fry.
  9. Serve hot with tomato sauce.