Ingredients:

• 2 cups – Crab meat, cooked
• 30 to 35 – large fresh mushrooms, stems removed
• 1 tbsp – Butter
• 1 tbsp – minced Garlic
• 1 packet (4 oz) – Cream cheese
• 2 – green onions, finely chopped
• seasoning

Method:

1. Melt the butter in a skillet and add the garlic.
2. Briefly fry the mushroom caps until lightly browned.
3. Remove from pan and allow to cool.
4. Combine the crab meat, cream cheese, and green onion.
5. Add seasoning. Mix well.
6. Stuff mushroom caps with a spoonful of the crab mixture each.
7. Bake at 350 degrees F for 10-15 minutes or until lightly browned.

Recipe courtesy of Rita Thakkar