Ingredients:
• 1-3 oz – package Cream cheese, softened
• A dash of salt
• 1 tbsp – Milk
•
Method:
- Place the cream cheese, milk, vanilla, and salt in the electric mixer bowl. Mix on medium speed until well blended.
- Gradually add sugar, beating at medium to high speed until the frosting is smooth.
- If necessary, add more milk. Use as needed.
Recipe courtesy of Sify Bawarchi