Ingredients:

• 3/4 cup – boiled Chicken pieces
• 1 – onion, chopped finely
• 1/2 cup – raw Rice
• 1/4 cup – chopped Celery
• 2 tbsp – Butter
• 2 tbsp – Maida
• 1.5 cups – water
• 1.5 cups – Milk
• black pepper powder as per taste
• salt to taste

Method:

1. Mix the celery, hopped onion, rice and water. Cook until the rice is done and most of the water has evaporated. Remove from the flame.
2. Mix butter and maida in another vessel and add a cup milk to make a smooth paste.
3. Add the paste to the rice mixture.
4. Bring to boil, stirring continuously so that no lumps are formed.
5. Add the chicken pieces and 1/2 cup of milk. Stir continuously.
6. Add pepper powder and salt. Simmer for 5 minutes. Serve hot.

Recipe courtesy of Alison Pinto