Ingredients:

• 350 g – Chicken strips
• 100 ml – thick Cream
• 1 – big Onion
• a few Mushrooms
• 1 tbsp – Olive oil
• grated mozzarella cheese as needed

Method:

1. Dice the onion and fry in olive oil for 2 minutes.
2. Add the chicken strips and fry gently for a minute.
3. Add the mushroom and simmer until the chicken is cooked and the sauce is hot.
4. Take off the heat, add the cream and stir.
5. Sprinkle the grated cheese liberally over the sauce and place under a grill for 2 minutes until the cheese has melted.