Halwai March 17, 2019

Ingredients:

• 250 g – keema (minced mutton)
• 100 g – Maida
• 100 g – oil
• 250 ml – Milk
• 50 g – Onion
• 1 tbsp – ginger-garlic paste
• 2 bunches – Cilantro
• 1 – Egg
• 200 g – bread powder
• 100 g – Green chillies
• a pinch of Turmeric
• 2 tbsp – chilli powder
• salt to taste

Method:

  1. Pressure-cook the keema for a few minutes.
  2. Heat oil in a pan, add the chopped onions, chilli powder, ginger-garlic paste and turmeric and fry for 2-3 minutes.
  3. Add the keema and cook until it gets separated.
  4. Heat oil in a separate pan and fry the maida for 2 minutes. To this, add warm milk and cook until it thickens and looks like mashed potatoes.
  5. Add the keema mixture to the maida with salt and remove from heat.
  6. Make round balls and press to oval shape. Apply the beaten egg and bread powder and deep-fry until brown.
  7. Serve with onion and cucumber pieces.