Ingredients:

• 2 cups – fresh litchis (after peeling and deseeding)
• 1/2 – small Papaya (cleaned and diced)
• 1 tbsp – vanilla ice-cream
• 1/2 tsp – Lemon juice
• 2 to 3 pinches – salt
• 2 tbsp – Sugar
• 200 ml – chilled water
• 2 cups – crushed ice

Method:

1. Put litchis, papaya in an electric blender. Run till ground to a smooth paste.
2. Add all other ingredients, except ice.
3. Run once again.
4. Add ice, run till mixture is smooth and frothy.
5. Pour into individual glasses.

Recipe courtesy of Saroj Kering