• 250g – sweet Corn
• 1 tbsp – besan
• 1 tsp – Lemon juice
• 1 tsp – Red Chilli powder
• Salt as per taste
• 1 tsp – chaat masala
• Oil for cooking
• Coriander leaves for garnishing
- Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
- Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
- Drain and spread on a plate.
- Sprinkle with chaat masala and coriander leaves. Serve.
Recipe courtesy of Mrs.Jyotsna Solanki