Ingredients:
• 1 cup – whole Urad Dal (without skin)
• 1/2 cup – tur dal
• 1 – Onion
• 2 – Green chillies
• A sprig of Curry leaves
• 1 tsp – cumin and pepper
• Salt to taste
• Oil for frying
Method:
- Soak urad dal and tur dal separately for an hour.
- Heat 1 teaspoon of oil in a pan.
- Saute the cumin and pepper and keep it aside.
- Grind the urad dal with very little water until fluffy.
- Grind the tur dal coarsely.
- Mix with the ground urad dal.
- Chop the onions and green chillies.
- Add the onions, green chillies, cumin, pepper, and curry leaves along with salt and mix it well in the batter.
- Heat oil in a pan.
- Wet your right hand and make a small ball. Drop it in oil.
- Fry them in medium flame until they turn golden brown.
- Hot crispy bondas are ready to serve.