Ingredients:
• 1 lb – Okra (cut into small round pieces)
• 1/2 cup – besan flour
• 2 – Red Chilli
• 1 tsp – Mustard Seeds
• 1 tsp – urad dhal
• 2 tsp – curry powder
• 8-10 tsp – vegetable oil
• 1/4 tsp – Turmeric powder
• Salt to taste
Method:
- Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
- Add okra to the above seasoning.
- Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
- Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
- Allow to cook for 2-3 mins.
- Turn off heat and allow it to remain for about 3-4 minutes.
Recipe courtesy of Sify Bawarchi