Halwai January 21, 2020

Ingredients:

• 1 lb – Okra (cut into small round pieces)
• 1/2 cup – besan flour
• 2 – Red Chilli
• 1 tsp – Mustard Seeds
• 1 tsp – urad dhal
• 2 tsp – curry powder
• 8-10 tsp – vegetable oil
• 1/4 tsp – Turmeric powder
• Salt to taste

Method:

  1. Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
  2. Add okra to the above seasoning.
  3. Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
  4. Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
  5. Allow to cook for 2-3 mins.
  6. Turn off heat and allow it to remain for about 3-4 minutes.

Recipe courtesy of Sify Bawarchi