Halwai April 15, 2019

Ingredients:

• 4 – boiled Potatoes
• 1/2 cup – spicy bhujia
• 2 tbsp – Mint chutney
• 2 – Green chillies
• 1 tbsp – Coriander leaves
• 1 – Lemon juice
• salt – a little

Method:

  1. Add bhujia, mint chutney, green chillies, coriander leaves, salt and juice of lemon to potatoes.
  2. Mix well. Serve immediately.

Recipe courtesy of Gayathri