Ingredients:

• 1 cup – leftover Rice
• 1 cup – sliced Onion
• 1 tsp – cut Green chillies
• 1 tsp – ginger-garlic paste
• Salt to taste
• Oil to fry

Method:

1. Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.

Recipe courtesy of Radhika Vijay Karthik