Ingredients:
• 1 Cucumber (finely chopped)
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 1 Carrot (finely grated)
• 1 small boiled Potato (finely chopped) (optional)
• 1 slice Raw Mango (finely chopped)
• 1 tbsp – Coriander leaves (finely chopped)
• 1 Green chilli (finely chopped)
• 1/2 cup – puffed Wheat
• 1/4 cup – puffed makhanas
• 1 tbsp – white Vinegar
• 1/2 tsp – powdered Sugar
• 1/4 Lemon juice, extracted
• 1/2 tsp – Cumin seeds (powdered)
• Salt to taste
Method:
- Break makhanas to pieces, and keep aside.
- Mix all ingredients except makhanas and wheat. Chill till required.
- Toss in makhana pieces and puffed wheat.
- Serve immediately to keep the crunch intact.
Recipe courtesy of Saroj Kering