Ingredients:
• 2 slices sandwich bread
• 1 cup – Cabbage (shredded)
• 1 carrot, cut in thin juliennes
• 2 Garlic pods
• 1/2 piece- Ginger
• 1/2 tbsp – Butter
• 1/2 tbsp – grated cheese
• 1/4 tsp – pepper powder
• salt to taste
Method:
- Heat the butter in a skillet. Add the cabbage and carrot.
- Stir-fry till tender.
- Add the salt, pepper, garlic, and ginger, stirring continuously. Remove and cool the mixture.
- Place a spoonful of the mixture on a slice of bread.
- Place the other slice on top of it.
- Grill it in a preheated oven (sandwich toaster may also be used).
- Remove when golden brown and sprinkle with fine grated cheese while still hot.
- Serve with tomato ketchup or Mexican sauce.
Recipe courtesy of Saroj Kering