Halwai May 22, 2020

Ingredients:

• 1 cup – whole Wheat flour
• 1 cup – plain flour
• 10 – Mint leaves, chopped
• 1 tbsp – coriander leaves, chopped
• 1/2 tsp – cumin seeds, palm-crushed
• 1/2 tsp – black pepper powder
• Salt to taste
• Oil to Deep Fried
• 1/2 cup – water, approximately

Method:

  1. Mix well all ingredients, except oil in a big bowl.
  2. Knead a medium-hard dough by adding water.
  3. Cover it with a lid let it stay for half an hour.
  4. Divide the dough in 30-35 balls of equal size.
  5. Roll them out to make a sheet with medium thickness.
  6. Cut them vertically into strips of approx 4 inch in length and 1.5 inch in width.
  7. Heat oil in a deep-frying pan on low heat and slide in 10-12 strips at time and fry until golden brown.
  8. Drain and serve.
  9. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi