Halwai November 13, 2018

Ingredients:

• 1 – Cucumber
• 1.5 cup- Rice flour
• 1/2 cup- whole Wheat flour
• 6- Green chillies
• 3 tbsp- grated Coconut
• 4 tsp -sugar
• 1- Ginger piece
• 1 sprig- Curry leaves
• Salt
• Ghee

Method:

  1. Peel the cucumber skin, remove the rind & grate it.
  2. To this, add the rest of the ingredients and mix well.
  3. Add water if required.
  4. This shouldn’t be watery.
  5. Spread this on the tava & fry both sides with ghee.
  6. Serve hot.

Recipe courtesy of Rekha