Halwai January 8, 2018


• 2 – Medium-sized cucumbers, finely chopped
• Mint chutney (made with a bunch of coriander, green chillies, pudina/Mint leaves, and very little salt and blended in a mixer with a little water)
• Salt to taste
• A pinch of Red Chilli powder
• 1 cup- Curd


  1. Wash, peel, and chop the cucumbers into fine pieces.
  2. Add the mint chutney, chilli powder, and salt.
  3. Add curd to the base mix and the delicious raita is ready.