1. Balchao :

Balchao is a spicy seafood or meat dish in East Indian cuisine. Balch

2. Croquette :

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with b

3. Halva :

Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world.

4. Feijoada :

Feijoada Brazilian Portuguese is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former Portuguese colonies such as Brazil, Macau, Angola, Mozambique and Goa. However, the recipe can differ slightly from one country to another.

5. Fried fish :

This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it….And now this has become regular whenever we buy fish. Do give a try and fall for this flavourful and aromatic fish fry.

6. Cashew :

The cashew tree is a tropical evergreen that produces the cashew nut and the cashew apple. Officially classed as Anacardium occidentale, it can grow as high as 14 metres (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields. The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur.

7. Khatkhate Ladu :

In Konkani Cuisine, Khatkhate Ladu is a traditional gourmet delicacy from Malvan, Maharashtra. Khatkhate Ladu are prepared by binding together, in the shape of a baseball, the sugar coated crispy croissants (called Khaja by native Konkani population). The specialty of Khatkhate Ladu is that they are very dry, hard and crisp from outside, but contain moist and soft core that is often filled with sugarry syrup inside.