Halwai July 21, 2018

Ingredients:

• 250 gm – kheema (mutton mince)
• 50 gm – Onions
• 5 gm – whole Garam Masala
• 1 tbsp – hung Curd
• 10 gm – ginger-garlic paste
• 250 gm – Refined flour
• 2 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 2 tsp – coriander powder
• salt
• 4 to 5 gm – chopped Ginger
• 15 to 20 gm – dry fruits

Method:

  1. Heat the oil, add the whole garam masala and sliced onions and saute until they turn golden brown.
  2. Add the ginger-garlic paste.
  3. Add the red chilli powder, salt, turmeric powder, coriander powder and curd to the keema and mix well.
  4. Add the marinated keema to the oil and cook well.
  5. Add the chopped ginger and dry fruits.
  6. For Samosa:
  7. Add salt to refined flour along with oil to make a stiff dough.
  8. Portion into small balls and roll into pancakes.
  9. Add keema to pancakes and make in crescent shape. Fry till cooked.