Ingredients:
• 1 kg – Chicken cut into pieces
• 1 cup – thick sour Curd
• 1 tbsp – Ginger Garlic paste
• 1 tbsp – Green chillies paste
• 1 tbsp – Garam Masala powder
• 1/2 bunch – coriander leaves, chopped fine
• 1 tbsp – salt
• 2 tbsp – oil
• 2 – medium onions, chopped fine
Method:
- Marinate the chicken with salt and curd for at least 1 hour.
- Heat oil in a non stick kadai and fry the chopped onions till golden.
- Add all the masalas, except garam masala, and fry it till the oil separates.
- Add the marinated chicken in it and fry it on low flame, covered, for at least 10 minutes.
- Put the garam masala powder in it and simmer for sometime. Garnish with coriander leaves.
Recipe courtesy of Lipika