Ingredients:

• 2 cup – Curd
• 2 cup – cooked Rice
• 1/2 tsp – black pepper
• pinch – Asafoetida
• 2 – slit Red Chilli
• 2 – slit Green chilli
• 1/2 tsp – black gram
• 1/2 tsp – yellow gram
• 1/4 tsp – Fenugreek seed
• 1/4 tsp – mustard
• 1/4 tsp – cumin
• Curry leaves
• Coriander
• Ghee for frying

Method:

1. Heat ghee in a tawa, add all spices including red and green chillies, asafoetida and curry leaves.
2. Finally add curds to the above, add rice and mix well
3. Top with coriander

Recipe courtesy of Hymavati