Ingredients:
• Brinjal – 1
• Curd – 250 g
• Tomato – 1
• Sugar – 1 tbsp
• Salt to taste
• Roasted Cumin seed powder – 1/2 tbsp
• Red Chilli powder – 1/4 tbsp
• Mustard Seed – 1/4 tbsp
• Cumin seed -1/4 tbsp
• Turmeric powder – 1 pinch
• Curry leaves – 4 to 5 sprig
• Coriander chopped
• Oil for frying
Method:
- Cut brinjal into 1 inch long pieces.
- Marinate brinjal pieces with turmeric and salt.
- Deep fry brinjal pieces and keep aside.
- Mix curd with sugar, salt red chilli powder, roasted cumin seed powder and little water. Keep aside.
- Chop tomato into very small pieces.
- Heat the oil in a pan and add mustard seeds, cumin seeds and curry leaves followed by chopped tomato.
- Fry them until tomato becomes like paste and a little watery. Then add this mixture into curd.
- Add the fried brinjal and chopped coriander leaves and mix them well
Recipe courtesy of Madhulika Raman