• Wheat flour – 2 cup
• Milk – 1/2 cup
• Toor Dal – 1 cup
• Melted Ghee or Butter – 1/2 cup
• Salt to be added to Wheat flour


  1. Knead the wheat flour with a mixture of milk and water into a hard dough
  2. Take some water in a broad vessel. Make medium sized rolls of the dough and add them to water.
  3. Cook it until the rolls rise to the top.
  4. Put these rolls in the oven at 600 F for 15 minutes or until the rolls become light brown in colour.
  5. Take a thick cloth in your hand and remove the rolls from the oven.
  6. Press to break them open. Then add to melted ghee or butter.
  7. Finally roast the toor dal and add on top.
  8. Serve them hot with baingan ka bharta, kari and achaar.

Recipe courtesy of Pallavi