Ingredients:

• 200 g – yellow moong dal
• 6 – green chillies, finely chopped
• 1 tbsp – Coriander leaves , finely chopped
• 1/2 tsp – Cumin seed
• Oil for deep frying
• A little water
• Salt to taste

Method:

1. Soak the dal for 2-3 hours.
2. Grind it coarsely using very little water.
3. Add the finely chopped chilies, coriander leaves, cumin seeds and salt and mix well.
4. Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
5. Serve with green chutney.