Ingredients:
• For dough:
• Maida (all-purpose flour) – 1 cup
• Egg – 1 small, lightly beaten
• salt – 1/2 tsp
• water to mix
• For filling:
• seedless Dates – 200 gm, finely chopped
• Walnuts – 1/3 cup, chopped
• Honey – 2 tbsp
Method:
- Combine all the ingredients except the water together.
- Add enough water to form soft, but not sticky dough.
- Knead well and keep covered for one and a halfhour.
- Mix all the ingredients for filling together.
- Roll out the dough very thinly and cut into 5 cm rounds, using a biscuit cutter.
- Place some filling on one circle and brush the edges with water.
- Cover the filling with another circle and press the edges to seal.
- Use all the dough circles and filling thus.
- Deep fry the filled pancakes in moderately hot oil till crisp and golden brown.
- Serve hot with a dollop of vanilla ice cream.