• 170 gms. date paste
• 250 ml. water
• 100 gms. maple syrup
• 60 gms. Butter
• 170 gms. Brown sugar
• 2 eggs
• 170 gms. plain flour
• 5 gms. baking powder


  1. Mix flour and baking powder. Keep aside.
  2. Mix date paste, water and maple syrup in a saucepan. Bring to a boil.
  3. Mix in butter and sugar and stir until creamy.
  4. Add eggs, one at a time, and beat well. Add half the flour mixture and mix well.
  5. Now add the remaining flour mixture and mix well again.
  6. Transfer into a greased mould.
  7. Place mould in hot water and steam for 2 hours.
  8. Invert on a plate and serve warm.