Ingredients:

• 1 cup – pitted Dates
• 3/4 cup – blanched Almonds
• 1 tbsp – Honey
• 2 tsp – Ghee
• 1 tsp – Cinnamon powder
• 1/2 tsp – Cardamom powder
• Desiccated Coconut- to roll the balls

Method:

1. Steam the dates in a steamer for 10 minutes. Mash it with a masher or fork while they are still warm.
2. Roast the almonds for about 3 to 4 minutes.
3. In a food processor combine all the ingredients except desiccated coconut and pulse it to smooth.
4. Roll the mixture into small lemon size balls, then roll it in the desiccated coconut.
5. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz