Halwai September 11, 2019

Ingredients:

• 250g – Paneer
• 2 tsp – powdered Sugar
• 1/4 cup – chopped Dates
• 100 ml – Milk
• 250 ml – rabri
• Honey

Method:

  1. Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours).
  2. Remove and gently knead the dough to mash the granules, if any.
  3. Add powdered sugar and chopped dates.
  4. Knead again to obtain a smooth dough.
  5. Divide the dough into 8 equal balls.
  6. Cook the balls in milk on low heat for 5 minutes.
  7. Set aside to cool.
  8. Now, pour the rabri into flat saucers or in stem glasses and place the paneer date balls in it.
  9. Serve cold with a drizzle of honey.

Recipe courtesy of Suman Agrawal