Halwai July 25, 2021

Ingredients:

• 200 gms – Urad daal
• 200 gm – Sugar
• 200gms – Jaggery
• 10gm – Cardamom powder
• 20 ml – Ghee

Method:

  1. Soak urad dal in water overnight.
  2. Drain the water and fry the dal in ghee melted in a heated pan.
  3. Stirring continuously make a paste and keep aside.
  4. In a separate pan, mix together sugar and jaggery.
  5. Heat it to make syrup of two-string consistency.
  6. Now, add the urad dal paste. Mix well.
  7. Add cardamom powder.
  8. Grease the palms and make small round balls.
  9. Urad dal ladoo is ready.

Recipe courtesy of Sunandini reddy