Ingredients:
• 20 gm – Tea leaves
• 40 gm – Sugar
• ice
• 250 ml – drinking soda
Method:
- Cook tea leaves in 150 ml water
- Add sugar and make a strong decoction
- Strain the liquid and leave it to cool.
- Pick up a glass and fill with ice
- Add half measure decoction
- Fill the rest with drinking soda.
- Serve chilled with lime wedges.
Recipe courtesy of Sify Bawarchi