Ingredients:

• 2 cups – macaroni, boiled
• 1 – shimla mirch, chopped into thin strips
• 1/2 kg – potatoes, boiled
• 2 – carrots, finely chopped
• 2 tsp – soya sauce
• 125 g – Spring onion
• 2 – green chillies, ground to a paste
• 2 tsp – garlic, crushed
• 1/2 tsp – Garam Masala
• Salt – to taste

Method:

1. Heat oil in a pan, add garlic and green chillies.
2. Then, add onion, shimla mirch, and carrot and cook till it is tender.
3. Add potato and macaroni.
4. Add masala and salt.
5. In the end, add soya sauce and mix thoroughly.

Recipe courtesy of Santosh Bangar