Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture in a air tight container for 6 TO 8 hours. Your ice cream will be ready.

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Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture in a air tight container for 6 TO 8 hours. Your ice cream will be ready.

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Clafouti is a classic French dessert. It’s a combination of half cake and half pudding. It’s very easy to make cherry almond clafoutis at home. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe just drain off the liquid and follow the recipe procedure. Enjoy this easy to follow and low fat Cherry Almond Clafouti recipe with your family. Ingredients – 1 tablespoon sunflower or olive oil – 225 gm fresh cherries, pitted – 1 cup plain flour – 1 egg – 1 1/4 cups skimmed milk – A few drops of almond essence – 2 tablespoons flaked almonds – 1 tablespoon

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Clafouti is a classic French dessert. It’s a combination of half cake and half pudding. It’s very easy to make cherry almond clafoutis at home. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe just drain off the liquid and follow the recipe procedure. Enjoy this easy to follow and low fat Cherry Almond Clafouti recipe with your family. Ingredients – 1 tablespoon sunflower or olive oil – 225 gm fresh cherries, pitted – 1 cup plain flour – 1 egg – 1 1/4 cups skimmed milk – A few drops of almond essence – 2 tablespoons flaked almonds – 1 tablespoon

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Ingredients १/२ लीटर दूध १ चम्मच सिरका या नींबू का रस १०० मिलीलीटर मीठा कंडेन्सड मिल्क १ हापुस आम का रस १ बड़ा चम्मच मिल्क पाउडर कुछ बूंदें घी Method दूध को उबालने रखे। उबाल आने पर उसमें धीरे धीरे सिरका मिलाये। दूध फट जायेगा। इसे एक मलमल के कपड़े से छानकर छेना व पानी अलग कर दे। कपड़े में ही छेने को अच्छे से पानी डालकर धो ले। हाथों से दबाकर सारा पानी निकाल दे। इस छेने को अच्छे से मसल ले। मोटे पेंदे की कढ़ाई में छेना , आम का रस, कंडेन्सड मिल्क आैर मिल्क पाउडर अच्छे से मिलाकर पकाए । हिलाते रहे आैर तब तक पकाए जब तक

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Ingredients १/२ लीटर दूध १ चम्मच सिरका या नींबू का रस १०० मिलीलीटर मीठा कंडेन्सड मिल्क १ हापुस आम का रस १ बड़ा चम्मच मिल्क पाउडर कुछ बूंदें घी Method दूध को उबालने रखे। उबाल आने पर उसमें धीरे धीरे सिरका मिलाये। दूध फट जायेगा। इसे एक मलमल के कपड़े से छानकर छेना व पानी अलग कर दे। कपड़े में ही छेने को अच्छे से पानी डालकर धो ले। हाथों से दबाकर सारा पानी निकाल दे। इस छेने को अच्छे से मसल ले। मोटे पेंदे की कढ़ाई में छेना , आम का रस, कंडेन्सड मिल्क आैर मिल्क पाउडर अच्छे से मिलाकर पकाए । हिलाते रहे आैर तब तक पकाए जब तक

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Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture starts leaving the pan. take the pan off the heat. stir nicely for few more minutes. add powdered sugar . Mix it. Mixture will turn thick mass. sprinkle little sugar on clean kitchen platform and transfer this maas there. with a rolling pin roll it evenly (as thick you want). cut to desired shapes.

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Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture starts leaving the pan. take the pan off the heat. stir nicely for few more minutes. add powdered sugar . Mix it. Mixture will turn thick mass. sprinkle little sugar on clean kitchen platform and transfer this maas there. with a rolling pin roll it evenly (as thick you want). cut to desired shapes.

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Ingredients: • 500 g – Icing Sugar • 1 cup – Water • 3 tbsp – Butter • 1 tbsp -Instant coffee • 1 – Cake. Method: Sieve the icing sugar and gradually add the butter. Mix until thick and coats the back of the spoon. Do not beat the mixture. Now add the instant coffee and mix well. Spread it on the cake with a spatula and keep aside to dry. Recipe Courtesy: Anglo-Indian Recipes Recipe courtesy of Bridget White

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Ingredients: • 500 g – Icing Sugar • 1 cup – Water • 3 tbsp – Butter • 1 tbsp -Instant coffee • 1 – Cake. Method: Sieve the icing sugar and gradually add the butter. Mix until thick and coats the back of the spoon. Do not beat the mixture. Now add the instant coffee and mix well. Spread it on the cake with a spatula and keep aside to dry. Recipe Courtesy: Anglo-Indian Recipes Recipe courtesy of Bridget White

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Dry fruit halwa is one of the easy Diwali sweets recipe. It’s full of different dry fruits like dates, pistachios, almonds, walnuts, cashewnuts and more. To make the dry fruit halwa at home is very easy and quick. It’s also made during the winter season to keep yourself healthy and fit. Ingredients – 1 Cup Pistachios – 1 cup Walnuts – 1 cup Almonds – 1 teaspoon melon seeds – 1/4 teaspoon cardamom powder – 1/2 cup dates – 2 cups sugar – 2 cup ghee How To Make? 1. Grease the tray with the ghee and set aside. 2. In a frying pan, add 1 teaspoon ghee and fry pistachios,

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Dry fruit halwa is one of the easy Diwali sweets recipe. It’s full of different dry fruits like dates, pistachios, almonds, walnuts, cashewnuts and more. To make the dry fruit halwa at home is very easy and quick. It’s also made during the winter season to keep yourself healthy and fit. Ingredients – 1 Cup Pistachios – 1 cup Walnuts – 1 cup Almonds – 1 teaspoon melon seeds – 1/4 teaspoon cardamom powder – 1/2 cup dates – 2 cups sugar – 2 cup ghee How To Make? 1. Grease the tray with the ghee and set aside. 2. In a frying pan, add 1 teaspoon ghee and fry pistachios,

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Ingredients 1 ltr milk/mava 250 gms Pulp of 2 Alphonso mangoes 200 gms sugar Cardamom pd Nuts to garnish How To Cook? Heat milk in a heavy bottom pan n make mava by constant stirring… Then add mango pulp n sugar.. Mix well… Cook till most of d moisture evaporates and a solid mass remains. Add cardamom pd Pour d mixture into a greased tray n level d surface. Garnish with almonds on top… Leave to set for two hours in cool dry place.

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Ingredients 1 ltr milk/mava 250 gms Pulp of 2 Alphonso mangoes 200 gms sugar Cardamom pd Nuts to garnish How To Cook? Heat milk in a heavy bottom pan n make mava by constant stirring… Then add mango pulp n sugar.. Mix well… Cook till most of d moisture evaporates and a solid mass remains. Add cardamom pd Pour d mixture into a greased tray n level d surface. Garnish with almonds on top… Leave to set for two hours in cool dry place.

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Basundi is a milk based Gujarati dessert recipe. Basundi is similar to rabdi, but is lesser sweet. Basundi is made during festivals and other special occasions. In my family we usually made basundi on navratri, Diwali and dashera. Basundi is time consuming recipe; it takes 1 to 1.30 hours to make. Cardamom flavoured basundi tastes best and can be eat any time. Ingredients – 1 liter full fat milk – 2 cup sugar – 1 teaspoon cardamom (eliachi) powder – 1 tablespoon chopped almonds – 1 tablespoon chopped cashews – 1 tablespoon chopped pistachios – A pinch of saffron strands How To Make? 1. Take a non-stick pan and pour milk

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Basundi is a milk based Gujarati dessert recipe. Basundi is similar to rabdi, but is lesser sweet. Basundi is made during festivals and other special occasions. In my family we usually made basundi on navratri, Diwali and dashera. Basundi is time consuming recipe; it takes 1 to 1.30 hours to make. Cardamom flavoured basundi tastes best and can be eat any time. Ingredients – 1 liter full fat milk – 2 cup sugar – 1 teaspoon cardamom (eliachi) powder – 1 tablespoon chopped almonds – 1 tablespoon chopped cashews – 1 tablespoon chopped pistachios – A pinch of saffron strands How To Make? 1. Take a non-stick pan and pour milk

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Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). Now, Kandensda milk, cil?a milk and mango purée and beat eyda again. And put this mixture in a air tight container with 6 TO 8 hours in a air tight container. Your ice cream will be ready..

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Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). Now, Kandensda milk, cil?a milk and mango purée and beat eyda again. And put this mixture in a air tight container with 6 TO 8 hours in a air tight container. Your ice cream will be ready..

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Ingredients: • 2 tbsp – cocoa powder • 1 cup – plain flour (maida) • 1 tsp -baking powder • 1/2 tsp -soda bi-carbonate • 1/2 can (400 g for full can) -condensed Milk • 1/2 cup -melted Butter • 1 tsp- vanilla essence Method: Sift the cocoa powder, flour, baking powder and soda bi-carbonate. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk. Pour this mixture into a greased 150 mm. (6 inches) diameter baking tin. Bake in a pre-heated oven at 180 degree C (360 degree F) for 20 minutes or till a knife inserted into the

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Ingredients: • 2 tbsp – cocoa powder • 1 cup – plain flour (maida) • 1 tsp -baking powder • 1/2 tsp -soda bi-carbonate • 1/2 can (400 g for full can) -condensed Milk • 1/2 cup -melted Butter • 1 tsp- vanilla essence Method: Sift the cocoa powder, flour, baking powder and soda bi-carbonate. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk. Pour this mixture into a greased 150 mm. (6 inches) diameter baking tin. Bake in a pre-heated oven at 180 degree C (360 degree F) for 20 minutes or till a knife inserted into the

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Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking soda sugar pinch of salt n mix it … Mix this mixture to soaked semolina… Add milk if required Add butter n essence.. Mix well… Add tuttifruiti… Pour this batter to greased mould Put some Tuttifruity on top Bake at 180 ° C for 30 mins.

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Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking soda sugar pinch of salt n mix it … Mix this mixture to soaked semolina… Add milk if required Add butter n essence.. Mix well… Add tuttifruiti… Pour this batter to greased mould Put some Tuttifruity on top Bake at 180 ° C for 30 mins.

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Coconut Ladoo is very easy and quick recipe that can be easily made at home. Rather than bring coconut ladoo from market, for any festival seasons you can make it home. In this coconut ladoo recipe we are not using mawa, it’s made from condensed milk. Coconut ladoos are very rich in taste. Let’s learn to make Coconut Ladoo. Ingredients – 1/4 cup dried coconut – 2/3 cup sugar – 1/2 cup water – 1 cup milk – 1/2 teaspoon cardamom powder How To Make? 1. Take a pan and add milk to it and boil it. 2. Once the milk starts boiling add coconut to it and cook it for

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Coconut Ladoo is very easy and quick recipe that can be easily made at home. Rather than bring coconut ladoo from market, for any festival seasons you can make it home. In this coconut ladoo recipe we are not using mawa, it’s made from condensed milk. Coconut ladoos are very rich in taste. Let’s learn to make Coconut Ladoo. Ingredients – 1/4 cup dried coconut – 2/3 cup sugar – 1/2 cup water – 1 cup milk – 1/2 teaspoon cardamom powder How To Make? 1. Take a pan and add milk to it and boil it. 2. Once the milk starts boiling add coconut to it and cook it for

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Banana Halwa, this Indian dessert made from overripe banana fruit and flavored with cardamom powder and garnished with almond slices. It’s been a week ago of my first attempt for this dessert. So today I thought I should share this recipe with my all foodie friends. When it comes to the fruits, I prefer to have it as such. I do like bananas in smoothies as well. To make this recipe I had 3 overripe bananas cut into the slices because here I have used overripe banana which is already really sweet. So I have added very less sugar in it to make healthy. And also, I have used water so

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Banana Halwa, this Indian dessert made from overripe banana fruit and flavored with cardamom powder and garnished with almond slices. It’s been a week ago of my first attempt for this dessert. So today I thought I should share this recipe with my all foodie friends. When it comes to the fruits, I prefer to have it as such. I do like bananas in smoothies as well. To make this recipe I had 3 overripe bananas cut into the slices because here I have used overripe banana which is already really sweet. So I have added very less sugar in it to make healthy. And also, I have used water so

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Khoya Barfi is traditional sweet dish of north India that is made from khoya and other fry fruits. Mawa barfi is very tasty and easy to melt in mouth. For Diwali, you can make khoya barfi and home, it’s very simple and easy recipe. Try out this khoya barfi recipe. Ingredients – 1 kilo khoya (mawa) – 250 gram sugar – 50 gram blanched and sliced pistachio nuts – 100 gram peeled melon seeds – 1 teaspoon cardamom powder – A few drops essence of kewda – Silver foil How To Cook? 1. Mix together khoya and sugar and keep it in a heavy-bottomed pan. 2. Stir over a SLOW re

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Khoya Barfi is traditional sweet dish of north India that is made from khoya and other fry fruits. Mawa barfi is very tasty and easy to melt in mouth. For Diwali, you can make khoya barfi and home, it’s very simple and easy recipe. Try out this khoya barfi recipe. Ingredients – 1 kilo khoya (mawa) – 250 gram sugar – 50 gram blanched and sliced pistachio nuts – 100 gram peeled melon seeds – 1 teaspoon cardamom powder – A few drops essence of kewda – Silver foil How To Cook? 1. Mix together khoya and sugar and keep it in a heavy-bottomed pan. 2. Stir over a SLOW re

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Potatoes cooked in milk and ghee simply tastes best. An easy recipe to make any time you want to make. It’s a farali dessert that can be eaten during navratri fasts and other fasting days. Ingredients – 5-6 potatoes (boiled and mashed) – 1/2 cup sugar – 3 tablespoon ghee – 1 1/2 cup milk – 1 tablespoon raisins – 1 tablespoon chopped cashew – 1 tablespoon chopped almonds – 1/2 teaspoon cardamom powder – A pinch of saffron How To Cook? 1. Wash, boil and peel the potatoes. 2. Add ghee in a frying pan and add potatoes to the pan and fry it on MEDIUM flow for 5-6 minutes.

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Potatoes cooked in milk and ghee simply tastes best. An easy recipe to make any time you want to make. It’s a farali dessert that can be eaten during navratri fasts and other fasting days. Ingredients – 5-6 potatoes (boiled and mashed) – 1/2 cup sugar – 3 tablespoon ghee – 1 1/2 cup milk – 1 tablespoon raisins – 1 tablespoon chopped cashew – 1 tablespoon chopped almonds – 1/2 teaspoon cardamom powder – A pinch of saffron How To Cook? 1. Wash, boil and peel the potatoes. 2. Add ghee in a frying pan and add potatoes to the pan and fry it on MEDIUM flow for 5-6 minutes.

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Ingredients: 11/4 cup suji 3/4 cup sugar 1/4 cup water 1 tablespoon almonds (shredded) 1tablespoon ghee Method: 1. Heat ghee in a pan. Add suji and roast until pink. 2. And keep aside. 3. For sugar syrup add sugar and water in a pan, boil for 4-5 minutes. 4. Turn off heat and mix suji, almonds and cardamom powder. 5. Mix well and let it be cool. 6. Now make ladoo to the mixture. Cooking time: 25-30 minutes

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Ingredients: 11/4 cup suji 3/4 cup sugar 1/4 cup water 1 tablespoon almonds (shredded) 1tablespoon ghee Method: 1. Heat ghee in a pan. Add suji and roast until pink. 2. And keep aside. 3. For sugar syrup add sugar and water in a pan, boil for 4-5 minutes. 4. Turn off heat and mix suji, almonds and cardamom powder. 5. Mix well and let it be cool. 6. Now make ladoo to the mixture. Cooking time: 25-30 minutes

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Ingredients: • 1 cup (140g) – all-purpose flour/maida • 3/4 cup (200 g)- sweetened condensed Milk • 1/4 cup (60ml) -melted Butter (or margarine) • 1.5 tsp -baking powder • 1/2 tsp – baking soda (soda bi-carb) • 1 tsp- vanilla essence • 1/3 cup (5 tbsp/ 75 ml) – water • powdered sugar/ cocoa for dusting (optional) • Few – Cherries dipped in chocolate (optional) Method: Preheat oven to 400F (200C). Sift the flour along with baking powder and soda together in a bowl. In another bowl, mix the condensed milk, butter, vanilla essence along with water. Stir well. Pour the wet ingredients into the dry and mix gently. The

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Ingredients: • 1 cup (140g) – all-purpose flour/maida • 3/4 cup (200 g)- sweetened condensed Milk • 1/4 cup (60ml) -melted Butter (or margarine) • 1.5 tsp -baking powder • 1/2 tsp – baking soda (soda bi-carb) • 1 tsp- vanilla essence • 1/3 cup (5 tbsp/ 75 ml) – water • powdered sugar/ cocoa for dusting (optional) • Few – Cherries dipped in chocolate (optional) Method: Preheat oven to 400F (200C). Sift the flour along with baking powder and soda together in a bowl. In another bowl, mix the condensed milk, butter, vanilla essence along with water. Stir well. Pour the wet ingredients into the dry and mix gently. The

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White Chocolate Mousse with strawberry sauce is an elegant summer dessert, refreshing and most of all really flavorful. In this dessert, a soft white chocolate mousse layer is followed by a fruity sauce layer and topped with whipped cream and strawberries which also bring a bit of texture and flavor. This dessert is simply delicious and perfect sweet end to a family gathering. When you see how easy it is, you will make it for all sorts of occasions! Let’s check out the recipe. Ingredients For The Strawberry Sauce – 1/2 cup mashed strawberries – 1 teaspoon corn flour – 4 teaspoon sugar – 1/2 teaspoon lemon juice For The White

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White Chocolate Mousse with strawberry sauce is an elegant summer dessert, refreshing and most of all really flavorful. In this dessert, a soft white chocolate mousse layer is followed by a fruity sauce layer and topped with whipped cream and strawberries which also bring a bit of texture and flavor. This dessert is simply delicious and perfect sweet end to a family gathering. When you see how easy it is, you will make it for all sorts of occasions! Let’s check out the recipe. Ingredients For The Strawberry Sauce – 1/2 cup mashed strawberries – 1 teaspoon corn flour – 4 teaspoon sugar – 1/2 teaspoon lemon juice For The White

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Churma Ladoo is a traditional rajasthani recipe. In Gujarat it is called a ladva. In India, Churma Ladoo or ladva is made during all festivals or other ocassions. Churma Ladoo is most delicious sweets which is to make for Ganesh Chaturthi festival. Churma ladoo is basically a deep fried wheat and gram flour dough balls which is mixed with jaggery and shaped into small round balls (ladoos). Enjoy this Churma Ladoo Recipe. Ingredients – 500 gm wheat flour – 50 gm gram flour (besan) – 100 gm castor sugar – 200 gm jaggery – 500 gm Ghee – 2 teaspoon cardamom powder (elachi powder) – 2 tablespoon milk – 1 tablespoon

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Churma Ladoo is a traditional rajasthani recipe. In Gujarat it is called a ladva. In India, Churma Ladoo or ladva is made during all festivals or other ocassions. Churma Ladoo is most delicious sweets which is to make for Ganesh Chaturthi festival. Churma ladoo is basically a deep fried wheat and gram flour dough balls which is mixed with jaggery and shaped into small round balls (ladoos). Enjoy this Churma Ladoo Recipe. Ingredients – 500 gm wheat flour – 50 gm gram flour (besan) – 100 gm castor sugar – 200 gm jaggery – 500 gm Ghee – 2 teaspoon cardamom powder (elachi powder) – 2 tablespoon milk – 1 tablespoon

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Ingredients: • Mango pulp – 4 cups • Sugar – 2 cups • Ghee – 1 cup • Cashewnut – 10 to 15 • Elaichi powder – 3 tsp • Edible scented Camphor – half a pinch (optional) Method: Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir. Put the vessel on the flame. When the pulp starts to boil, add sugar and stir well. Add cashewnuts fried in ghee into the mango mixture and mix well. When the mixture starts to thicken, add elaichi powder and the scented camphor. Stir continuously, adding ghee bit by bit. When the mixture starts leaving the sides of

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Ingredients: • Mango pulp – 4 cups • Sugar – 2 cups • Ghee – 1 cup • Cashewnut – 10 to 15 • Elaichi powder – 3 tsp • Edible scented Camphor – half a pinch (optional) Method: Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir. Put the vessel on the flame. When the pulp starts to boil, add sugar and stir well. Add cashewnuts fried in ghee into the mango mixture and mix well. When the mixture starts to thicken, add elaichi powder and the scented camphor. Stir continuously, adding ghee bit by bit. When the mixture starts leaving the sides of

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