• 2 – boiled eggs
• 1 – cheesy Garlic (Razzle)
• Pinch of salt
• Pinch of ground black pepper


  1. Cut boiled eggs. Scoop yolks into a small bowl.
  2. Mash well, add creamy spread cheesy garlic and crushed pepper and salt.
  3. Using a small tsp or pastry bag, fill egg white halves with the mix.
  4. Garnish with some paprika and black pepper.

Recipe courtesy of Sify Bawarchi