Halwai March 22, 2019

Ingredients:

• 1/2 kg – Beef
• 1/2 kg – tomatoes, sliced
• 1/2 kg – potatoes, peeled & sliced
• 1 tsp – pepper powder (for sprinkling)
• 1 tsp – salt (for sprinkling)
• For ground masala:
• 1 ball – Tamarind
• 5 gms – jeera/cumin seeds
• 10 gms – coriander/dhania
• 20 gms – red dry chillies

Method:

  1. Cut the meat in thin slices and after washing it thoroughly, marinate it in the ground masala for 1-2 hours.
  2. In a pressure cooker, spread a layer of meat.
  3. Then spread a layer of tomatoes over it.
  4. Layer the potatoes over the tomatoes.
  5. Repeat till all the ingredients are used.
  6. Cook on a low flame till the meat is cooked through.
  7. Sprinkle a little salt and pepper over the dish, as it cooks.
  8. Recipe Courtesy: Mangalorean Recipes