Halwai April 25, 2018

Ingredients:

• 1 cup red gram dal
• 1 tbsp Bengal Gram dal
• 1 tbsp black gram dal
• 1 tbsp fried gram dal (bhuna channa)
• 2/3 tsp pepper Corn
• 5 Red Chillies
• 1/2 tsp Asafoetida powder
• 1 tbsp Ghee
• Salt to taste

Method:

  1. Dry roast the red gram dhal, Bengal gram dhal and black gram dhal for five minutes on a low heat.
  2. Fry in the ghee.
  3. Add the peppercorns, red chillies and asafoetida powder.
  4. Powder all ingredients in a dry blender or coffee grinder.
  5. Add salt.
  6. Serve with hot rice and ghee.

Recipe courtesy of Vijisathya