Ingredients:
• 1/4 cup – Toor Dal
• 1/4 cup – Moong dal
• 1/4 cup – Urad Dal
• 1/4 cup – Masoor dal
• 1/2 to 1 cup – Green Pepper, diced
• 1/2 to 1 cup – Broccoli
• 1/2 to 1 cup – Eggplant
• 1/2 to 1 cup – Carrots
• 1/2 to 1 cup – Celery
• 1/2 to 1 cup – Tomatoes
• 1/2 to 1 cup – Onions
• 1 tbsp – ginger-garlic paste
• 3-4 – Green chillies
• 1 tsp – Garam Masala (or according to taste)
• Salt to taste
• 1/4 tsp – Cumin seeds
• 1 tbsp – Oil
• Coriander leaves
• 1/2 tsp – Ghee (optional)
Method:
- Wash toor dal, moong dal, urad dal and masoor dal together. Add 2 to 2.5 cups of water. Add broccoli, carrots, celery and cook in the pressure cooker.
- Heat oil, add cumin seeds, green chillies, onion and fry until onion becomes golden brown.
- Add ginger-garlic paste and fry for some more time.
- Add tomatoes, green pepper, eggplant.
- Cover the vessel. Add some salt. Stir occasionally.
- Cook the vegetables. Then add cooked dal, some water, garam masala, coriander leaves and some salt if needed. Stir until boiling.
- Add ghee for great taste.
Recipe courtesy of Charu Pandit