Halwai January 27, 2020

Ingredients:

• 1/4 cup – Toor Dal
• 1/4 cup – Moong dal
• 1/4 cup – Urad Dal
• 1/4 cup – Masoor dal
• 1/2 to 1 cup – Green Pepper, diced
• 1/2 to 1 cup – Broccoli
• 1/2 to 1 cup – Eggplant
• 1/2 to 1 cup – Carrots
• 1/2 to 1 cup – Celery
• 1/2 to 1 cup – Tomatoes
• 1/2 to 1 cup – Onions
• 1 tbsp – ginger-garlic paste
• 3-4 – Green chillies
• 1 tsp – Garam Masala (or according to taste)
• Salt to taste
• 1/4 tsp – Cumin seeds
• 1 tbsp – Oil
• Coriander leaves
• 1/2 tsp – Ghee (optional)

Method:

  1. Wash toor dal, moong dal, urad dal and masoor dal together. Add 2 to 2.5 cups of water. Add broccoli, carrots, celery and cook in the pressure cooker.
  2. Heat oil, add cumin seeds, green chillies, onion and fry until onion becomes golden brown.
  3. Add ginger-garlic paste and fry for some more time.
  4. Add tomatoes, green pepper, eggplant.
  5. Cover the vessel. Add some salt. Stir occasionally.
  6. Cook the vegetables. Then add cooked dal, some water, garam masala, coriander leaves and some salt if needed. Stir until boiling.
  7. Add ghee for great taste.

Recipe courtesy of Charu Pandit