As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw banana for your fasting, Kele Ki Sabji’. This sabji tastes really good as a side dish with sama chawal. If you craving for a lip smacking dish, just try this recipe. Ingredients – 2 unripe bananas – 1/4 teaspoon turmeric powder (optional) – 1 chopped green chilli – 1/4 teaspoon cumin seeds – 1/2 teaspoon arrowroot

close

As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw banana for your fasting, Kele Ki Sabji’. This sabji tastes really good as a side dish with sama chawal. If you craving for a lip smacking dish, just try this recipe. Ingredients – 2 unripe bananas – 1/4 teaspoon turmeric powder (optional) – 1 chopped green chilli – 1/4 teaspoon cumin seeds – 1/2 teaspoon arrowroot

Read more

Posted in Dinner

Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil 3-4 tbsp How To Make? Wash n put cross cut in baigan. Mix well all d ingredients…. stuff this mix in baigans… Keep remaining mixture aside. Heat 4 tbsp oil add stuffed baigan n cover it n cook for 4-5 mins on Slow flame. Add remaining masala (stuffing ) n 2 cups water…. Cook covered on

close

Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil 3-4 tbsp How To Make? Wash n put cross cut in baigan. Mix well all d ingredients…. stuff this mix in baigans… Keep remaining mixture aside. Heat 4 tbsp oil add stuffed baigan n cover it n cook for 4-5 mins on Slow flame. Add remaining masala (stuffing ) n 2 cups water…. Cook covered on

Read more

Posted in Dinner

Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree • 1 inch – Cinnamon • 6 – Cloves • 6 – Cardamoms • Salt to taste • 3 tbsp – Ghee • For kofta: 4 – boiled eggs • 200 g – minced Chicken or Mutton • 50 g – besan • 4-5 – Green chillies (finely chopped) • 1/2 tsp – Ginger (grated) •

close

Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree • 1 inch – Cinnamon • 6 – Cloves • 6 – Cardamoms • Salt to taste • 3 tbsp – Ghee • For kofta: 4 – boiled eggs • 200 g – minced Chicken or Mutton • 50 g – besan • 4-5 – Green chillies (finely chopped) • 1/2 tsp – Ginger (grated) •

Read more

Posted in Dinner

Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don’t have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis. Potatoes and peas cooked in spicy masalas with thick curry gives it a rich taste. Ingredients – 2 potatoes – peeled and cut out into 8 pieces – 1 cup peas – 3 tablespoon tomato puree – Salt to taste – 1/2 tablespoon turmeric powder – 1 tablespoon coriander powder – 1 tablespoon cumin powder – 1/2 teaspoon red chili powder – 2 cups

close

Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don’t have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis. Potatoes and peas cooked in spicy masalas with thick curry gives it a rich taste. Ingredients – 2 potatoes – peeled and cut out into 8 pieces – 1 cup peas – 3 tablespoon tomato puree – Salt to taste – 1/2 tablespoon turmeric powder – 1 tablespoon coriander powder – 1 tablespoon cumin powder – 1/2 teaspoon red chili powder – 2 cups

Read more

Posted in Dinner

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – 1 cup Long grain basmati rice – 1 teaspoon oil – 2 1/2 tablespoons ghee – 1/4 inch piece cinnamon stick – 2-3 cloves – 2-3 green cardamom – 1 star anise – 1 bay leaf – 1/2 teaspoon cumin seeds – 1 cup milk – 1 1/2 cups water – 7-8 strands of saffron –

close

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – 1 cup Long grain basmati rice – 1 teaspoon oil – 2 1/2 tablespoons ghee – 1/4 inch piece cinnamon stick – 2-3 cloves – 2-3 green cardamom – 1 star anise – 1 bay leaf – 1/2 teaspoon cumin seeds – 1 cup milk – 1 1/2 cups water – 7-8 strands of saffron –

Read more

Posted in Dinner

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – 1 teaspoon Elachi powder – 1/2 cup pistachios – 3-4 cloves – 1 cup lemon juice – Ghee – 2-3 pieces of Cinnamon How To Make? 1. Take a frying pan and add 4 tablespoon ghee to it. Now, add basmati rice to it and fry it. 2. Now, add some water to the rice and

close

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – 1 teaspoon Elachi powder – 1/2 cup pistachios – 3-4 cloves – 1 cup lemon juice – Ghee – 2-3 pieces of Cinnamon How To Make? 1. Take a frying pan and add 4 tablespoon ghee to it. Now, add basmati rice to it and fry it. 2. Now, add some water to the rice and

Read more

Posted in Dinner, Lunch

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as ?Panchkuti dal?. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, garlic-ginger paste and spices that give fragrance and enhance the taste of this dish. You can have this dal with hot masala baati. Let’s see how to make this tasty and delicious dal. Ingredients – 1 cup chana dal – 1 cup moong dal – 1 cup masoor dal – 1 cup tuvar dal – 1

close

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as ?Panchkuti dal?. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, garlic-ginger paste and spices that give fragrance and enhance the taste of this dish. You can have this dal with hot masala baati. Let’s see how to make this tasty and delicious dal. Ingredients – 1 cup chana dal – 1 cup moong dal – 1 cup masoor dal – 1 cup tuvar dal – 1

Read more

Posted in Dinner

A tangy and spicy potato curry made in tamarind pulp Ingredients: 3 cups boiled, peeled and cubed potatoes 1 cup tomato puree 1 teaspoon fennel (sunf) seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoon tamarind pulp 1 cup chopped coriander leaves 4 tablespoon single cream 3 tablespoon vegetable oil Salt to taste Method: 1. Heat oil in a kadhai or pan and add fennel seeds. Fry for a minute. 2. Add potatoes, turmeric powder and stir fry for a minute. 3. Add the tamarind pulp, tomato puree, red chilli powder, garam masala powder and salt. 4. Stir until done, for approximately 5-8

close

A tangy and spicy potato curry made in tamarind pulp Ingredients: 3 cups boiled, peeled and cubed potatoes 1 cup tomato puree 1 teaspoon fennel (sunf) seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoon tamarind pulp 1 cup chopped coriander leaves 4 tablespoon single cream 3 tablespoon vegetable oil Salt to taste Method: 1. Heat oil in a kadhai or pan and add fennel seeds. Fry for a minute. 2. Add potatoes, turmeric powder and stir fry for a minute. 3. Add the tamarind pulp, tomato puree, red chilli powder, garam masala powder and salt. 4. Stir until done, for approximately 5-8

Read more

Posted in Dinner

Dal Dhokli is a traditional dish of Gujarati cuisine generally prepared with tuvar dal (lentil) and wheat flour as base Ingredients. Dal Dhokli is perfect meal recipe which you can make it either in lunch or dinner, it’s very easy to make and healthy recipe. Below are some easy steps to follow this recipe. Ingredients To Make Dal – 1 cup Tuvar dal – 2 tablespoon soaked Peanuts – 1 teaspoon chopped Garlic – 4 Kokum – 1 teaspoon cumin seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Chili powder – 1/2 teaspoon Sugar – 8-9 curry leaves – Salt to taste To Make Dhokli – 1 cup wheat flour

close

Dal Dhokli is a traditional dish of Gujarati cuisine generally prepared with tuvar dal (lentil) and wheat flour as base Ingredients. Dal Dhokli is perfect meal recipe which you can make it either in lunch or dinner, it’s very easy to make and healthy recipe. Below are some easy steps to follow this recipe. Ingredients To Make Dal – 1 cup Tuvar dal – 2 tablespoon soaked Peanuts – 1 teaspoon chopped Garlic – 4 Kokum – 1 teaspoon cumin seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Chili powder – 1/2 teaspoon Sugar – 8-9 curry leaves – Salt to taste To Make Dhokli – 1 cup wheat flour

Read more

Posted in Dinner

Quite easy, the only lasagna recipe that you required. You can use preready sauce or make it at home as per your taste and requirement. You can store the extra sauce into the refrigerator upto 4 to 5 days and use it later. Ingredients Meat Sauce Ingredients – 30 gm butter – 1 chopped onion – 1 kg topside mince – 1/4 cup tomato paste – 240 gm jar neopolitana sauce – 1 cup fresh sliced button mushrooms – 2 cloves crushed garlic – 1 tablespoon fresh oregano. – Salt to taste Cheese Sauce Ingredients – 90 gm butter – 1/3 cup flour – 1 3/4 cups milk – 125 gm

close

Quite easy, the only lasagna recipe that you required. You can use preready sauce or make it at home as per your taste and requirement. You can store the extra sauce into the refrigerator upto 4 to 5 days and use it later. Ingredients Meat Sauce Ingredients – 30 gm butter – 1 chopped onion – 1 kg topside mince – 1/4 cup tomato paste – 240 gm jar neopolitana sauce – 1 cup fresh sliced button mushrooms – 2 cloves crushed garlic – 1 tablespoon fresh oregano. – Salt to taste Cheese Sauce Ingredients – 90 gm butter – 1/3 cup flour – 1 3/4 cups milk – 125 gm

Read more

Posted in Dinner

Ingredients: • 1/2 kg – green mangoes (sliced) • 6 – Red Chillies • 2 tsp – coriander • 1/2 tsp – Cumin • 1/2 tsp – Turmeric • 6 flakes – Garlic • 1/2 inch – Ginger • 2 – Onions (sliced) • 1 tbsp – Jaggery • Salt – to taste Method: Grind the chillies, coriander, cumin, turmeric, garlic and ginger. Fry the onions till brown then add the ground masala and fry well. Add the mangoes and jaggery and cover with water. Add salt to taste. Cook till a little thick. Recipe courtesy of Linsy

close

Ingredients: • 1/2 kg – green mangoes (sliced) • 6 – Red Chillies • 2 tsp – coriander • 1/2 tsp – Cumin • 1/2 tsp – Turmeric • 6 flakes – Garlic • 1/2 inch – Ginger • 2 – Onions (sliced) • 1 tbsp – Jaggery • Salt – to taste Method: Grind the chillies, coriander, cumin, turmeric, garlic and ginger. Fry the onions till brown then add the ground masala and fry well. Add the mangoes and jaggery and cover with water. Add salt to taste. Cook till a little thick. Recipe courtesy of Linsy

Read more

Posted in Dinner

An ultimate way to try out Paneer in a different food taste. Enjoy this Khus Paneer bites recipe which is taste best. Ingredients – 400 gm Paneer – 2 tablespoon Khus Khus (poppy seeds) – A pinch of chat masala powder – To Make Green Paste – 1 cup fresh coriander – chopped along with stems – 1/2 cup chopped Mint leaves (Poodina) – 1 chopped onion – 3-4 green chilies – A pinch of hing (asafoetida) – 1/2 teaspoon cumin seeds – 2 tablespoon amchoor – Salt to taste How To Cook? 1. Collect coriander leaves, mint leaves, onion, green chillies, hing, cumin seeds, amchoor and salt to the grinder

close

An ultimate way to try out Paneer in a different food taste. Enjoy this Khus Paneer bites recipe which is taste best. Ingredients – 400 gm Paneer – 2 tablespoon Khus Khus (poppy seeds) – A pinch of chat masala powder – To Make Green Paste – 1 cup fresh coriander – chopped along with stems – 1/2 cup chopped Mint leaves (Poodina) – 1 chopped onion – 3-4 green chilies – A pinch of hing (asafoetida) – 1/2 teaspoon cumin seeds – 2 tablespoon amchoor – Salt to taste How To Cook? 1. Collect coriander leaves, mint leaves, onion, green chillies, hing, cumin seeds, amchoor and salt to the grinder

Read more

Posted in Dinner

Spicy green curry made with peas and potatoes Ingredients: 1 cup matar (peas) 2 medium sized potato, diced 1/2 cup chopped tomatoes 1 teaspoon cumin seeds 2 whole dry red chilies 1/2 teaspoon haldi (turmeric) powder 1 1/2 teaspoon coriander powder 1 1/2 teaspoon red chilli powder 1 1/2 teaspoon garam masala powder Oil for frying 3-4 tablespoon oil Salt to taste Method: 1. Heat oil in a pan and deep fry potatoes to golden brown. Remove and keep aside. 2. Blend peas, without using water, to a smooth paste. 3. Heat oil in a separate kadhai, add cumin seeds, whole red chilies and allow it to crackle. 4. Add peas

close

Spicy green curry made with peas and potatoes Ingredients: 1 cup matar (peas) 2 medium sized potato, diced 1/2 cup chopped tomatoes 1 teaspoon cumin seeds 2 whole dry red chilies 1/2 teaspoon haldi (turmeric) powder 1 1/2 teaspoon coriander powder 1 1/2 teaspoon red chilli powder 1 1/2 teaspoon garam masala powder Oil for frying 3-4 tablespoon oil Salt to taste Method: 1. Heat oil in a pan and deep fry potatoes to golden brown. Remove and keep aside. 2. Blend peas, without using water, to a smooth paste. 3. Heat oil in a separate kadhai, add cumin seeds, whole red chilies and allow it to crackle. 4. Add peas

Read more

Posted in Dinner

Ingredients: • 3/4 cup – basmati Rice • Schezwan sauce – 3 tbsp • 1/2 cup – mixed vegetables(capsicum, carrot, cabbage) • Spring onion – few • Salt to taste • 2 tbsp – Olive oil • Pepper powder to taste Method: Chop the carrots, capsicum and cabbage finely along with the spring onion. In a wide non-stick pan, add oil and put the spring onion whites. Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute. Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes. Meanwhile cook the rice and fluff

close

Ingredients: • 3/4 cup – basmati Rice • Schezwan sauce – 3 tbsp • 1/2 cup – mixed vegetables(capsicum, carrot, cabbage) • Spring onion – few • Salt to taste • 2 tbsp – Olive oil • Pepper powder to taste Method: Chop the carrots, capsicum and cabbage finely along with the spring onion. In a wide non-stick pan, add oil and put the spring onion whites. Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute. Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes. Meanwhile cook the rice and fluff

Read more

Posted in Dinner

A famous Paneer delicacy in spicy spinach gravy Ingredients: 1 1/4 cup (250 gm) chopped spinach 1 1/4 (250 gm) paneer (cottage cheese) 1 chopped onion 1 teaspoon ginger-garlic paste 1/2 cup chopped tomatoes 2 chopped green chilies 1/2 teaspoon cumin seeds 1 bay leaf 1 green cardamom 2-3 cloves 1 small piece of cinnamon 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 3-4 tablespoon cream (optional) 2 tablespoon oil Salt to taste Method: 1. Heat oil in a pan (kadhai) and fry paneer (cut into small cubes) over medium heat until light golden brown. 2. Remove from oil and keep aside. 3. Heat remaining

close

A famous Paneer delicacy in spicy spinach gravy Ingredients: 1 1/4 cup (250 gm) chopped spinach 1 1/4 (250 gm) paneer (cottage cheese) 1 chopped onion 1 teaspoon ginger-garlic paste 1/2 cup chopped tomatoes 2 chopped green chilies 1/2 teaspoon cumin seeds 1 bay leaf 1 green cardamom 2-3 cloves 1 small piece of cinnamon 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 3-4 tablespoon cream (optional) 2 tablespoon oil Salt to taste Method: 1. Heat oil in a pan (kadhai) and fry paneer (cut into small cubes) over medium heat until light golden brown. 2. Remove from oil and keep aside. 3. Heat remaining

Read more

Posted in Dinner

Ingredients: • 4 – skinless, boneless Chicken breast halves, cooked • 200 g – package spaghetti • 1 – onion, chopped • 6 stalks – celery, chopped • 1 – large red bell pepper, chopped • 1/4 cup – vegetable oil • 2 cans – condensed Cream of Mushroom soup • 50 g – chopped black Olives • 100 g – sliced Pimento peppers, drained • 150 g – sliced Mushrooms • 1/2 pound – processed cheese Method: Cook pasta in a large pot of boiling water until done. Saute onion, celery, and bell pepper in oil until tender. In a 9 x 13 inch baking pan, combine saute mixture with

close

Ingredients: • 4 – skinless, boneless Chicken breast halves, cooked • 200 g – package spaghetti • 1 – onion, chopped • 6 stalks – celery, chopped • 1 – large red bell pepper, chopped • 1/4 cup – vegetable oil • 2 cans – condensed Cream of Mushroom soup • 50 g – chopped black Olives • 100 g – sliced Pimento peppers, drained • 150 g – sliced Mushrooms • 1/2 pound – processed cheese Method: Cook pasta in a large pot of boiling water until done. Saute onion, celery, and bell pepper in oil until tender. In a 9 x 13 inch baking pan, combine saute mixture with

Read more

Posted in Dinner

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to taste – 1/8 tablespoon haldi powder (turmeric powder) – 1/4 tablespoon red chilli powder – 1/4 tablespoon garam masala – 3 to 4 garlic cloves How To Cook? 1. Steam the whole cauliflower in salted water till it slightly tender. 2. Now, grind onion, ginger and garlic to a paste. 3. Blanch tomatoes. 4. Now, take

close

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to taste – 1/8 tablespoon haldi powder (turmeric powder) – 1/4 tablespoon red chilli powder – 1/4 tablespoon garam masala – 3 to 4 garlic cloves How To Cook? 1. Steam the whole cauliflower in salted water till it slightly tender. 2. Now, grind onion, ginger and garlic to a paste. 3. Blanch tomatoes. 4. Now, take

Read more

Posted in Dinner, Vegetarian

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside for 25 mins. Sift together flour and salt in a large bowl. Make a hollow in the centre and add the yeast mixture, butter and yoghurt. Mix and knead well. Set aside for 4 hours in a warm place. The dough should double in size. Punch down the dough with your fist and divide into 16

close

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside for 25 mins. Sift together flour and salt in a large bowl. Make a hollow in the centre and add the yeast mixture, butter and yoghurt. Mix and knead well. Set aside for 4 hours in a warm place. The dough should double in size. Punch down the dough with your fist and divide into 16

Read more

Posted in Dinner, Lunch

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu Shaak’. Onion Tomato sabji is a best option when you don’t have much vegetables at home to cook. You can instantly make this sabji and can enjoy your meal. This sabji is every household recipe and generally you can have this sabji with khichdi and paratha or roti. Ingredients – 1 cup chopped tomatoes – 1

close

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu Shaak’. Onion Tomato sabji is a best option when you don’t have much vegetables at home to cook. You can instantly make this sabji and can enjoy your meal. This sabji is every household recipe and generally you can have this sabji with khichdi and paratha or roti. Ingredients – 1 cup chopped tomatoes – 1

Read more

Posted in Dinner

Sindhi kadhi is very different from other kadhis, because it has many vegetables in it to make it tasty and colorful. Sindhi food is very much nutritious. Sindhi kadhi contains lots of vegetables which are cooked in assorted curries, masalas and gram flour. Serve it hot with steamed rice. Ingredients – 2 cup Bengal gram flour – 1 tablespoon finely chopped green chilies – 1 teaspoon grated ginger – 2 tablespoon tamarind pulp – 1/2 teaspoon turmeric powder – 2 tablespoon red chili powder – 3 tablespoon oil – 1/2 teaspoon cumin seeds – 1/2 teaspoon fenugreek seeds – 1/2 teaspoon asafoetida – 8-10 curry leaves – 6-4 okra (bhindi), slit

close

Sindhi kadhi is very different from other kadhis, because it has many vegetables in it to make it tasty and colorful. Sindhi food is very much nutritious. Sindhi kadhi contains lots of vegetables which are cooked in assorted curries, masalas and gram flour. Serve it hot with steamed rice. Ingredients – 2 cup Bengal gram flour – 1 tablespoon finely chopped green chilies – 1 teaspoon grated ginger – 2 tablespoon tamarind pulp – 1/2 teaspoon turmeric powder – 2 tablespoon red chili powder – 3 tablespoon oil – 1/2 teaspoon cumin seeds – 1/2 teaspoon fenugreek seeds – 1/2 teaspoon asafoetida – 8-10 curry leaves – 6-4 okra (bhindi), slit

Read more

Posted in Dinner