Ingredients:
• Doron Xaak – 1 bunch
• Salt – To taste
• 2 to 3 Cloves – Garlic
• 1 tbsp – Mustard oil
Method:
- Boil the Doron xaak with salt in a little water.
- Crush 2 to 3 cloves of garlic and pour 1 tbsp of Mustard oil.
- Serve with warm rice.
- Recipe Courtesy: brahmosfoodie