Ingredients:
• 1 cup – Fresh Grapes (green or black)
• 1/2 cup – Grated coconut, fresh/frozen
• 3-4 – Dry red chillies, low-medium spiced
• 1/4 tsp – Tamarind paste (optional)
• 1/2 tsp – Jaggery (optional)
• 1.5 tsp – Mustard
• 2 tsp – Oil
• 1 strand – Curry leaves
• A pinch – Hing
• Salt to taste
Method:
- Wash and slit each grape in the centre and keep aside.
- Grind coconut, red chillies, tamarind, jaggery and salt to a smooth paste with some water.
- Add half a teaspoon of mustard to this and pulse a couple of times.
- Mix the ground masala paste and the grapes, add water to get the desired consistency. Adjust ingredients according to taste.
- Season with tempered mustard, hing and curry leaves.
- Serve immediately with hot steamed rice.
- Recipe and Image courtesy: Ramya
- http://maneadige.blogspot.in/