Ingredients:
• 2 cups – gooseberry (star variety)
• 2 tbsp – chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp – cumin powder
• 2 tbsp – salt
• 2 tbsp – Vinegar
• 1 tbsp – Sugar
Method:
- Wash the gooseberries and dry them well.
- Soak them with salt and leave them in the sun, for a week.
- When the gooseberries shrivel up and change colour, add the rest of the ingredients and mix well.
- Bottle and use when required.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White