Ingredients:
• 2 tsp – Ghee
• 1 – copra (dried coconut)
• 2 -3 – Garlic pods (30 cloves)
• 1 tbsp – Tamarind pulp (marble size) or thick Tamarind paste
• 25 – Dried red chillies
• 1.5 tsp – salt (or to taste)
Method:
- Grate copra and keep aside.
- Peel garlic cloves.
- Chop tamarind pulp finely (or 1 tbsp thick tamarind paste).
- In a frying pan, heat ghee.
- First roast separately garlic cloves, then grated copra and finally roast red chillies till colour changes and is fragrant on a medium heat.
- Powder red chillies first, then garlic cloves, salt, tamarind paste and grated copra together in a mixer.
- Mix all the powders well and store in a dry bottle or airtight container.
- Recipe Courtesy: Niya’s World
Recipe courtesy of Niya