Ingredients:
• 1 – dressed duck
• 2 – onions, sliced
• 1 tsp – coriander powder
• 4 – green chillies, slit
• 2 tsp – chilli powder
• 1 tsp – ginger, chopped
• 1 tsp – garlic, chopped
• Salt to taste
• 2 tbsp – oil
• 1 cup – thick Tamarind juice.
Method:
- Heat oil in a pressure cooker and saute the onions lightly.
- Add the duck and all the other ingredients and mix well.
- Fry for a few minutes.
- Add sufficient water and pressure cook on medium heat for about 15 minutes.
- Open the pressure cooker an
Recipe courtesy of Bridget White