Halwai October 18, 2017

Ingredients:

• Cottage cheese – 500g
• 4 – Egg yolks
• 1 – whole Egg
• salt to taste

Method:

  1. Press cottage cheese through a sieve.
  2. Beat egg yolks and whole egg together until very light and creamy.
  3. Combine with cheese; beat well.
  4. Season to taste with salt.
  5. Spoon mixture into a well-buttered baking dish.
  6. Bake at 300 to 325 degrees C for about 45 minutes or until mixture does not adhere to the blade of a knife inserted in the centre.
  7. Chill thoroughly before serving.
  8. Serve in slices.

Recipe courtesy of Kevin