Ingredients:
• 2 – Beetroots
• 2 tbsp – basmati Rice
• 2 tbsp – Butter
• 3 cups – vegetable stock
• Salt to taste
• Pepper
Method:
- First peel the skin of the beetroots and grate them.
- In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn’t lose its colour.
- Then add water or the vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.
- Serve.
Recipe courtesy of Neelima