Ingredients:

• 20 – Marie biscuits or any other digestive biscuits
• 2 tbsp – cocoa powder
• 5 tbsp – unsalted Butter
• 6 tbsp – powdered Sugar
• 1 tsp – instant coffee
• 1 cup – warm milk.

Method:

1. Mix the instant coffee powder with the milk. Dip each biscuit into this mixture and stack tightly and neatly one on top of the other on a small flat plate.
2. Cream butter and sugar together and blend in the cocoa powder. Spread this mixture evenly on all four sides of the stacked biscuits taking care not to topple the stack.
3. Refrigerate for 2 or 3 hrs till well set. Cut into slices and serve. This is good as a desert or for a Kid’s Party.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White