Ingredients:

• Split black gram (urad dal) – 1 cup
• Rice flour – 2

Method:

1. Soak 1 cup of urad dal, for 3 hours.
2. Grind it, adding water, to a smooth consistency.
3. Then add 2 cups of rice flour.
4. To it, add salt and let it ferment overnight.
5. Make thin dosas and it comes out very crisp and tasty.

Recipe courtesy of Sudha