Halwai January 23, 2018

Ingredients:

• Thur dhal – 1 cup
• Turmeric – 2 pinch
• Salt to taste
• Ginger – 1 inch
• Garlic – 2 or 3 Cloves
• Pepper – 4 or 5
• Jeera (Cumin) – 1/2 tsp
• Green chilli – 2 or to taste
• Raw Coconut – 1/2 tbsp
• Tomato – 1/4
• Chopped curry and Coriander leaves for garnish

Method:

  1. Boil dhal and turmeric in the pressure cooker, till 3 whistles.
  2. Filter and keep aside the excess water. Mash dhal into thick paste.
  3. Now, add filtered water to dhal.
  4. Slice green chilli into small round pieces.
  5. Grind to a paste the fresh ginger, garlic, pepper and jeera.
  6. Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
  7. Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.

Recipe courtesy of Roopa Mahesh