Ingredients:
• Thur dhal – 1 cup
• Turmeric – 2 pinch
• Salt to taste
• Ginger – 1 inch
• Garlic – 2 or 3 Cloves
• Pepper – 4 or 5
• Jeera (Cumin) – 1/2 tsp
• Green chilli – 2 or to taste
• Raw Coconut – 1/2 tbsp
• Tomato – 1/4
• Chopped curry and Coriander leaves for garnish
Method:
- Boil dhal and turmeric in the pressure cooker, till 3 whistles.
- Filter and keep aside the excess water. Mash dhal into thick paste.
- Now, add filtered water to dhal.
- Slice green chilli into small round pieces.
- Grind to a paste the fresh ginger, garlic, pepper and jeera.
- Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
- Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.
Recipe courtesy of Roopa Mahesh