• Milk-1 cup
• Maida – 1/2 cup
- Put milk in a bowl add sugar and ghee to it mix it properly. Now start adding maida flour to it, keep adding it till it gets tight like a dough prepared for puris.
- Take small balls and make chapati out of it cut small pieces and fry it in medium flame.
- Repeat the same for the rest.
Recipe courtesy of Somya Sriram