Ingredients:

• Urad powder – 1 cup
• Rice flour – 1 cup
• Idli rava – 1 cup
• Salt to taste
• Pinch of rapid-rise Yeast
• Water to mix

Method:

1. Mix all the above ingredients without lumps to a thick pouring consistency.
2. Let it sit overnight.
3. Next morning grease the idli moulds and spoon the batter into them.
4. Steam cook for about 12-15 mins on a high flame.
5. Serve hot with chutney, sambhar or both.

Recipe courtesy of Sheela Venkatesh